We looked long and hard to find the perfect beverages to marry with our doughnuts. At Vortex Doughnuts we’re a little different than the masses and we want to feature products that you might not find everywhere else in town. We think our coffee, tea, soda, milk, and juice offerings are great standing on their own – but they’re even better when paired with our doughnuts. Check them out!
1000 FACES COFFEE
Vortex Doughnuts proudly serves Athens, Georgia, based 1000 Faces Coffee as our house coffee. Every Vortex Doughnuts team member is trained by 1000 Faces Coffee experts to pour the perfect shot, make the perfect latte, and brew the perfect drip.
- EspressoSingle Origin, Long Black, Americano
- Espresso with MilkPiccolo, Cappuccino, Latte, Mocha
- Cold Brew
Traveling to tea growing countries annually, we have gone to great distances to source all of our teas directly from their regions of origin. Each tea tells its own story based on our travels and experience with each variety.
FARM TO HOME MILK
The all-natural milk products we use for our doughnuts and for our counter beverages are delivered to us by Farm to Home Milk of Asheville. Farm to Home Milk sources its milk from Maple View Dairy in Orange County, NC, and delivers it in glass bottles, fresh from the farm, just like it was to grandma. P.S. You gotta try their chocolate milk! If you love it like we do, Farm to Home will happily deliver it to your doorstep, too.
BLUE BLAZE SODA
Our mixed-to-order sodas are from Asheville based Blue Blaze Soda & Syrup Company. Their business was founded on the belief that soda doesn’t have to be packed with fake flavors and artificial sweeteners to taste great. They use real ingredients such as birch bark, elderberries, ginger root, fresh fruit juices, pure cane sugar, vanilla beans, and local Asheville honey. Blue blaze soda syrups contain about 1/3 the calories of traditional sodas. By using unprocessed ingredients, their soda syrups offer the freshest taste available. We think you'll love them with our doughnuts!
Buchi is a community centered, women founded and worker-owned family business continuing the ancient folk tradition of brewing kombucha, a living, probiotic rich, all-natural beverage. We started brewing kombucha so our families would have a healthy alternative to high fructose corn syrup beverages and caffeine laden energy drinks.